Our Menu
Carrying “Indonesian Fusion” concept of F&B and architecture design is the idea of living in
Indonesia culture with its diversity. There are plenty of Indonesian twist cuisine by our talented
Chefs and also offering a famous western, European and Asian dish to indulge your pallet.
Main Course
Meat & Poultry
Bebek Bumbu Rempah (Spicy) - 89K
Deep fried special marinated duck served with Hambalang herbs & spices, steamed rice and sambal rempah
Bebek Asap Swadaya (Spicy) - 88K
Duck with 3 (three) time cooking process has a unique taste served with steamed rice and sambal asap
Ayam Bakar Taliwang (Spicy) - 189K
Traditional whole grilled spring chicken served with plecing kangkung

Konro Bakar Makasar - 168K
Fusion of traditional Konro grilled ribs served with steamed rice and harissa sambal

Ayam Goreng Honje - 75K
Chicken braised with turmeric, ginger flower and herbs, served with steamed rice and sambal
Sop Buntut Hambalang - 180K
Center cut oxtail soup with AKASHA special herbs & spices served with steamed rice and condiment

Pindang Iga (Spicy) - 125K
Traditional and classic style ribs stew served with steamed rice
Indonesian Signature - Fish & Seafood
Sop Ikan Salmon Kerobokan - 180K
Balinese style salmon stew with ginger, tomatoes and lemon served with steamed rice

Pecak Gurame Sabeni (Spicy) - 135K
Deep fried fillet gourami fish and served with sambal cobek

Cumi Goreng Sambal Matah (Spicy) - 58K
Deep fried battered squid served with sambal matah
Tekwan Palembang - 60K
Traditional Palembang signature dish
Udang Goreng Sambal Petai (Spicy) - 78K
Sauteed prawn with stinky beans and chili sauce
Western Signature - Our Specialty
Sirloin Sharmila Harissa - 288K
Middle eastern grilled sirloin steak served with potato wedges, mix salad, gold leaves and harissa sauce

Black Angus Ribeye’s - 380K
200 gr of grilled US Angus ribeye, roasted baby potatoes, honey glazed baby carrots and mushroom served with black pepper sauce or mushroom gravy
Lamb Chop - 198K
Grilled Australian lamb chops served with roasted potatoes, mushroom, baby carrots, spinach and gorgonzola sauce
Roasted Beef Ribs - 258K
Fell of the bone slow roasted beef ribs served with baked potatoes and vegetables

Roasted Chicken Flambe - 248K
Whole roasted chicken, marinated with cajun powder, mixed vegetables and served with creamy mushroom sauce

From the land
Grilled Sirloin - 180K
Sirloin meltique, sauteed potatoes and greens served with mushroom gravy
Roasted Chicken Mushroom - 85K
Grilled chicken with mix vegetable served with mushroom sauce
From the sea
Pacific Grilled Octopus - 158K
Grilled octopus served with roasted baby potatoes, baby carrots, coriander, lemon and gremolata

Salmon alla Griglia - 180K
Grilled Norwegian Salmon steak with smashed green peas potatoes, roasted tomatoes and served with creamy dill sauce

Battered Fish & Chips - 98K
Classic fish and chips served with lemon and tartar sauce
Cakalang Asap Laut Merah (Spicy) - 120K
Homemade fillet smoke skipjack fish (cakalang) with spicy red curry
Mangut Cakalang Asap (Spicy) - 150K
Homemade smoke skipjack fish (cakalang) with yellow curry, tomatoes and local basil
Nasi Speciality
Nasi Goreng Cakalang Sambal Roa - 78K
Fried rice tossed with smoked skipjack fish and sambal roa served with sunny side up and condiments
Nasi Goreng Buntut - 78K
Classic oxtail fried rice served with sunny side up and condiments
Nasi Goreng Sambal Petai Ikan Asin (Spicy) - 69K
Fried rice tossed with sambal petai and salted fish served with sunny side up and condiments
Nasi Goreng Kecombrang Sambal Matah (spicy) - 65K
Fried rice tossed with ginger flower served with sate lilit sunny side up and condiments
Nasi Goreng Kampung - 65K
Classic fried rice served with sunny side up and condiments
Sate Selections
Sate Kambing Hambalang - 80K
Traditional grilled goat meat served with chili sweet soy sauce
Sate Ayam Madura - 65K
Classic chicken satay served with peanut sauce
Sate Maranggi SUPER Cianjur - 75K
Beef satay marinated with coriander seed and palm sugar served with sambal oncom
“All Prices are subjected to 21% government tax and service charge”