Chef 's Recommendation

Salad, Soup & Snacks

Thai Seafood Salad - 85K

Tiger prawn, squid, salmon skin, pomelo, scallion, tomatoes, romaine and Thai dressing

Indonesian Signatures

Sop Ikan Salmon Kerobokan - 180K

Balinese style salmon stew with ginger, tomatoes and lemon served with steamed rice and sambal

Sop Buntut Hambalang - 180K

Center cut oxtail soup with AKASHA special herbs & spices served with steamed rice and condiment

Nasi Goreng Cakalang Sambal Roa - 78K

Fried rice tossed with smoked skipjack fish and sambal roa, served with sunny side up and condiments

Nasi Goreng Sambal Petai Ikan Asin - 69K

Fried rice tossed with sambal petai and salted fish, served with sunny side up and condiments

Sate Kambing Hambalang - 80K

Traditional grilled goat meat served with chili sweet soy sauce

Western Signatures

Sirloin Sharmila Harissa - 288K

Middle eastern grilled sirloin steak served with potato wedges, mix salad gold leaves and harissa sauce

Lamb Chop - 198K

Grilled Australian lamb chops served with roasted potatoes, mushrooms, baby carrots, and gorgonzola sauce

Pacific Grilled Octopus - 158K

Grilled octopus served with roasted baby potatoes, baby carrots, coriander, lemon and gremolata

Pasta, Pizza, Burgers

Spaghetti Octopus - 158K

Black ink spaghetti tossed with fresh tomatoes, basil, chili and served with grilled octopus

AKASHA Black Pizza - 128K

Charcoal black dough topped with mozzarella, tomatoes, beef bacon, mascarpone cheese and truffle oil

Boiscaiola - 108K

AKASHA pizza base topped with mozzarella, mushroom, beef bacon and mascarpone cheese

Smash Burger - 148K

Triple patty cheese burger, brioche bun, caramelized onion, beef bacon, creamy mushroom gravy and served with mix salad and truffle fries


Tiramisu Boba Volcano - 68K

Twisted Tiramisu, mascarpone cheese and boba

Parijoto Cheese Cake - 78K

Classic cheese cake with seasonal exotic parijoto fruit

“All Prices are subjected to 21% government tax and service charge"